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Rusting
Autumn
The early autumn brings pears, pomegranates and
walnuts. Water birds and swallows, heading south
for the winter, pause in Kashmir in great numbers.
Finally the leaves fall and by November or
December the first snow can be expected around the
valley. In January houseboat roofs must be
shovelled clean to prevent them being pressed into
the lake by the weight of snow.
Spectral
Spring
It comes alive in
spring when nature bedecks the valley with blossom
after blossom: almond, cherry, apple, peach,
pears, pansies, narcissi, daises and many more.
Throughout the valley thousands of fruits and
flowers burst into bloom exuding and alluring
fragrance.
Sprawling
Summer
In the summer the melting snow of the mountains
fill the brooks and rivers with gushing water.
Only a touch of white peaks on the top most crags
tells the tale of winter past. Characteristic of
summer are the floating gardens on the Dal lake,
trout fishing, trekking in the Himalayas, golf,
water sports and bird watching etc.
Crisp
Winters
By December the winter season starts to fall and
covers the valley to hibernate. But at the same
time skiing at Gulmarg and the Himalayan chakore
& Wild duck shooting season starts which
tourists have been enjoying since the British Raj.
Also if by any chance the Dal-lake freezes then
one can enjoy the ice skating too. From 1987 heli-skiing
has also started in certain new areas
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